Sunday, July 13, 2025 | By: Ronda Carman
I’ll say it: I like German food. Sauerkraut, sausage, and pretzels are comfort foods in my book. However, these are just a tiny part of the diverse cuisine that Germany has to offer. In 2024, the country ranked sixth globally for having the most 3-star Michelin restaurants, behind France, Japan, Spain, Italy, and the United States.
This summer, we dined not once but twice at the Michelin-recommended Pfistermühle. The enchanting ivy-covered restaurant sits along a picturesque cobblestone street. Housed in Munich's oldest mill building, the storied structure dates from 1573. Diners delight not only in the charm and beauty of Bavaria but also in the fabulous hospitality and food.
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